Year not printed · mid sem 1
Introduction to Chemical Engineering and Chemical Technology
What are oil/fats? Name two vegetable and two animal based oil/fats along with their major fatty acids.
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Introduction to Chemical Engineering and Chemical Technology (past papers) PYQs
2 digitized papers for Introduction to Chemical Engineering and Chemical Technology (past papers). Open the question paper or its available worked solutions below.
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- Introduction to Chemical Engineering and Chemical Technology
Sample previous-year questions
Year not printed · mid sem 1
Introduction to Chemical Engineering and Chemical Technology
FFAs are undesirable in oil/fats. Explain, giving a detailed view of how they cause deterioration and the process of their removal.
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Introduction to Chemical Engineering and Chemical Technology
Define paint. Discuss five main ingredients of paint along with characteristic of each ingredients used in paint.
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Introduction to Chemical Engineering and Chemical Technology
Discuss working of Ball Mill. Also discuss critical speed of Ball Mill.
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Introduction to Chemical Engineering and Chemical Technology
Discuss the scope of Biochemical Engineering and its career opportunity and research areas encompasses.
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Introduction to Chemical Engineering and Chemical Technology
Give in details about antibiotics working with definition and harmful effects of overuse of antibiotics.
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Introduction to Chemical Engineering and Chemical Technology
Explain the various food hazards that affect food safety. Discuss the role of FSSAI in ensuring safe food production and regulation in the food industry.
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Introduction to Chemical Engineering and Chemical Technology
Discuss the role of water as a major constituent of food. Explain the different preservation techniques used to enhance the shelf life of foods.
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