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HBTU KANPUR · PYQ LIBRARY

Introduction to Chemical Engineering and Chemical Technology (past papers) PYQs

2 digitized papers for Introduction to Chemical Engineering and Chemical Technology (past papers). Open the question paper or its available worked solutions below.

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Sample previous-year questions

Year not printed · mid sem 1

Introduction to Chemical Engineering and Chemical Technology

Discuss the sources and functions of major and minor constituents of food. Support your answer with suitable examples.
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Year not printed · mid sem 1

Introduction to Chemical Engineering and Chemical Technology

Explain the fundamental principles of food preservation. Discuss the various methods by which food products can be preserved.
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Imported solutions may contain errors. Check calculations against your notes and official syllabus.