2026-2027 · mid sem · 5 marks
Introduction to Biochemical Engineering and Food Technology
Define Food and Nutrients and its Role.
Open the full question bank and solutions →HBTU KANPUR · PYQ LIBRARY
Introduction to Chemical Engineering & Technology PYQs
126 previous-year questions for Introduction to Chemical Engineering & Technology. Use Practice Mode to filter by unit, topic, academic year or examination and open the available solutions.
Available question papers
Full-paper links have not been added for this subject yet. Individual practice questions are available below and in Practice Mode.
Topics in the question bank
- Introduction to Biochemical Engineering and Food Technology
- Introduction to Oil and Paint
- Introduction to Polymer Science and Technology
- Introduction to Chemical Engineering
- Introduction to Leather Technology
Sample previous-year questions
2025-26 · end sem · 5 marks
Introduction to Oil and Paint
Mention the minor/nonglyceride components present in oil/fat. Write a detailed note on any two of them.
Open the full question bank and solutions →2025-26 · end sem · 5 marks
Introduction to Polymer Science and Technology
Discuss the classification of polymers based on their origin, using suitable examples and also analyze the differences between addition and condensation polymerization.
Open the full question bank and solutions →2025-26 · end sem · 5 marks
Introduction to Chemical Engineering
Define unit operation and unit process with suitable examples. Also explain the role of a chemical engineer in a chemical plant.
Open the full question bank and solutions →2025-26 · end sem · 5 marks
Introduction to Leather Technology
Explain the following:
a) Common animals used in leather processing
b) Leather machineries
c) Collagen and Elastin
d) By-product obtained from bones
Open the full question bank and solutions →2026-2027 · mid sem · 5 marks
Introduction to Biochemical Engineering and Food Technology
Explain functions and properties of Carbohydrates and Proteins.
Open the full question bank and solutions →2026-2027 · mid sem · 2.5 marks
Introduction to Biochemical Engineering and Food Technology
Define Food Fortification.
Open the full question bank and solutions →2026-2027 · mid sem · 2.5 marks
Introduction to Biochemical Engineering and Food Technology
Explain Pasteurization and Sterilization.
Open the full question bank and solutions →Imported solutions may contain errors. Check calculations against your notes and official syllabus.